Symptoms include extreme picky eating, fear of choking, and avoiding certain textures or foods.

While they seem similar, ARFID is more severe and can lead to significant health problems, unlike typical picky eating.

ARFID is diagnosed by a healthcare professional by evaluating your eating habits, health history, and symptoms.

Yes, ARFID can affect both children and adults, though it often begins in childhood.

No, ARFID is not linked to concerns about body image or weight, which separates it from other eating disorders.

ARFID can be caused by sensory sensitivities, past negative experiences with food, or fear of choking or vomiting.

With proper treatment, individuals can overcome ARFID and develop a healthier relationship with food.

Therapy helps address the underlying reasons behind food avoidance and teaches coping strategies to manage those fears.

Nutritional counseling helps ensure you get the right nutrients and supports introducing new foods into your diet.

Residential treatment is recommended for severe cases of ARFID where medical and emotional care are needed full-time.

Family therapy helps educate and support family members in creating a positive, non-stressful eating environment.

Yes, ARFID can cause serious health issues like malnutrition, weight loss, and nutrient deficiencies.

Trauma-informed care addresses the role that past negative experiences or trauma play in ARFID and helps heal those wounds.

People with ARFID may avoid certain textures, colors, or food groups due to sensory sensitivity or fear of eating.

The length of treatment varies, but recovery is a gradual process that may take months or longer, depending on the individual.